Domaine Goissot Saint Bris Moury Blanc, Domaine Goissot

Although vines may have been grown in the area since the 2nd Century, the Goisots can only trace the

Domaine Goissot Saint Bris Moury Blanc, Domaine Goissot

Although vines may have been grown in the area since the 2nd Century, the Goisots can only trace their family roots back to the 1300s. In the 1850s, due to the ravages of phylloxera, the surface area of vineyards in Auxerre and Chablis fell from 40,000 hectares to its now current 6000-plus. The Goisots have their vines in St Bris and Irancy

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