Cloudy Bay 2006 Te Koko Sauvignon, Cloudy Bay, Marlborough

Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nu

Cloudy Bay 2006 Te Koko Sauvignon, Cloudy Bay, Marlborough

Aromas of lemon thyme, mandarin blossom and stonefruit combine harmoniously with ginger spice and nutty and savoury tones, underlined by exotic tropical notes. The many-layered palate is creamy and textured, balanced by a clean, mineral acidity. Cloudy Bay winemakers. The grapes for Te Koko come from the same meticulously managed vineyards as Cloudy Bay Sauvignon Blanc, and the parcels of fruit destined for Te Koko are identified at the time of harvesting. The fruit is fermented naturally using (Barcode EAN=9418408040015)

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