Bodegas Alvear Fino CB, Bodegas Alvear, Montilla-Morilles

Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under th

Bodegas Alvear Fino CB, Bodegas Alvear, Montilla-Morilles

Montilla-Moriles is an area of Andalucian wine production that has, in recent years, fallen under the shadow of its larger neighbour, Jerez. It grows the same grapes, uses the flor yeast and cask ageing in a Solera system to make similar wines, the fundamental difference being that Montilla are never fortified and only achieve natural alcohol levels. It has been 275 years since Don Diego de Alvear y Escalera began, in 1729, production in the town of Montilla, an hours drive north of (Barcode EAN=8410487101473)

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