GRAN CENTENARIO - Plata 70cl Bottle

The process begins in the area of Jalicso, where a selection of 10 year old agave is cooked in

The process begins in the area of Jalicso, where a selection of 10 year old agave is cooked in ovens of stone to obtain the honey flavours that ferment naturally, and is then slowly distilled on two occasions and aged in oak barrels for a smooth flavour of the silver (plata) Gran Centenario.

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