The Ned Noble Sauvignon Blanc 2010, Marlborough

Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard

The Ned Noble Sauvignon Blanc 2010, Marlborough

Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard to make this wine. The fermentation process takes a lengthy 6 months and extracts huge flavours from the shrivelled berries. The wine is intensely sweet and balanced with a mixture of crisp citrus and melon flavours. An amazing match for blue cheeses or rich p

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