Te Mata Cape Crest Sauvignon Blanc 2011,

A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Te Mata barrel-ferment

Te Mata Cape Crest Sauvignon Blanc 2011,

A wonderfully bold departure from intense single-varietal unoaked Sauvignons, Te Mata barrel-ferment their Cape Crest with the addition of small amounts of Semillon and Sauvignon Gris, for a more interesting texture and complex aromatics. Straddling the divide between typical New Zealand Sauvignon and classic white Bordeaux, this wine is creamy, with blossom and toast notes embellishing the backdrop of citrus and guava-like fruit. Superb with seafood and poultry dishes or as an ap

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