Montana Sauvignon Blanc 2008 Marlborough, New Zealand

Montana was the first to make the highly sought-after Marlborough Sauvignon Blanc. Super fresh, zing

Montana Sauvignon Blanc 2008 Marlborough, New Zealand

Montana was the first to make the highly sought-after Marlborough Sauvignon Blanc. Super fresh, zingy flavours with mouth-watering acidity and lovely fragrant herbaceous aromas are all hallmarks of excellent New World Sauvignon Blanc. The fresh passion fruit flavours go well with oysters or salmon, as well as with asparagus. In the press:

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