Beyerskloof Pinotage 2012, Western Cape

A crossing between Pinot Noir and Cinsault, Pinotage was created in 1925 in Stellenbosch. This is a

A crossing between Pinot Noir and Cinsault, Pinotage was created in 1925 in Stellenbosch. This is a uniquely South African variety and Beyerskloof makes a classic example from their Stellenbosch vineyards. Showing a delicious spiciness that perfectly complements the berry and fig fruit flavours. Will go especially well with any spicy food, as well as pizza and pasta.

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