Barolo Milani 2009, Rocca

Barolo is made in several specific zones within the Piedmont region, where slopes of calcareous clay

Barolo is made in several specific zones within the Piedmont region, where slopes of calcareous clay soils provide what is seen as the best terrain for ripening Nebbiolo. This example is aged for 24 months in oak and 12 months in bottle to smooth the ample tannins. Warm garnet colour with ruby highlights, Complex on the nose, with subtle notes of violet and pencil lead accenting the plum and cherry fruit. Weighty, fine-grained tannins provide prodigious grip. Best paired with roast lamb, rare s

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