Beechwood Meat Mallet

Make the toughest cuts of meat more tender with this beechwood meat mallet featuring an easy-grip h

Make the toughest cuts of meat more tender with this beechwood meat mallet featuring an easy-grip handle that sits comfortably and securely in your hand and helps distribute pressure evenly. The handle is attached to a small block of wood featuring 49 spiked teeth set in 7 parallel rows, perfect for tenderizing meat. Manufactured from solid beechwood that is sourced from FSC managed forests. Strong and durable handle provides a firm grip. Convenient and easy to use. Ideally used for tenderising meat or reducing the thickness of steaks, escallops or fillets.

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