Valrhona Gastronomie Manjari, 64 cocoa, dark couverture

Used by great chefs this 64 cocoa content dark chocolate couverture has a striking taste with intens

Valrhona Gastronomie Manjari, 64 cocoa, dark couverture

Used by great chefs this 64 cocoa content dark chocolate couverture has a striking taste with intense notes of red berries. Created from a fine blend of Criollo and Trinitario cocoa from Madagascar. This fine chocolate will transform your pastries and desserts. Recipe sheets from the Ecole du Grand Chocolat to collect in each box.

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