Madhur Jaffrey: A Taste of the Far East

Chicken Flavoured with Lemon Grass and Ginger; an aromatic Fish Stew with dill; Okra in a Sambal Sau

Unbranded Madhur Jaffrey: A Taste of the Far East

Chicken Flavoured with Lemon Grass and Ginger; an aromatic Fish Stew with dill; Okra in a Sambal Sauce; slices of Duck pan-fried with Scallops; Iced Cucumber Limeade ... These are just some of the flavours of the Far East that Madhur Jaffrey brings to her classic evocation of the regions food and drink. On a gastronomic tour that starts in Thailand and takes us through Vietnam, Korea, Japan, Malaysia, Hong Kong and The Philippines to Indonesia, she delves deeply into local

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