Introduction to Fishmongery

This introductory culinary course is great for those wishing to learn more about the art of seafood

This introductory culinary course is great for those wishing to learn more about the art of seafood preparation. The class is fully interactive and led by a professional fishmonger who will teach important seafood preparation techniques such as lobster and crab dressing, shucking oysters and filleting fish. Once the all the seafood is prepared, an experienced chef will cook a selection of delectable creations, along with some fresh and tasty side dishes. At the end of the class, sit down as a g

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