Dim Sum Dining Experience with Prosecco for Two

Taste the strongest and the most subtle of Sichuan flavours made especially for you by gourmet chef

Unbranded Dim Sum Dining Experience with Prosecco for Two

Taste the strongest and the most subtle of Sichuan flavours made especially for you by gourmet chef Ken Wang and his team of dedicated experts at ambient Blackfriars restaurant Chinese Cricket Club. This meal for two includes half a succulent Peking duck to share, a selection of irresistible Dim Sum favourites, and a glass of Prosecco each to make a toast. Aromatic, spicy, sweet, sour; savoury, bitter and hot “ the seven traditional flavours of Sichuan cuisine are all incorporated into these

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