Lamb Butchery Masterclass for Two at Jamie

Lots of people love to eat lamb, but not many can say they carved it themselves. This lamb butchery

Lamb Butchery Masterclass for Two at Jamie

Lots of people love to eat lamb, but not many can say they carved it themselves. This lamb butchery class teaches the art of carving and boning a succulent leg of lamb. An experienced butcher leads the class, outlining how meat is stored and teaching the knife skills necessary to carve the meat. The class is held in the butcher shop attached to acclaimed TV chef Jamie Olivers popular restaurant Barbecoa, which has a menu and kitchen based around flame grilled and smoked meat. The Barbecoa

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