Ceravolo 2004 Petit Verdot, Ceravolo

Chunk of mature Cheddar left in the fridge? Steak or casserole on the stove? Heres what you need. De

Chunk of mature Cheddar left in the fridge? Steak or casserole on the stove? Heres what you need. Deep, brooding black fruit flavours with hints of spicy American oak - the forgotten grape of Bordeaux hot-housed to perfection on the Adelaide Plains. Home to Italian market gardens and vineyards since the 1950s, the Plains have covertly contributed to wines the calibre of Grange. Joe Ceravolo is bringing the region into view with prodigiously bemedalled wines like this.

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