Panasonic SD256

*Bread Maker

Panasonics bread bakery programmes maintain the stability of the baking process regardless of the surrounding temperature. The yeast that helps bread to rise is a living organism extremely sensitive to heat. Because of this the temperature at which the dough is kneaded and any temperature fluctuations while the dough is rising will affect the quality of the finished bread. If the temperature of the dough is too low the yeast activity will slow down and if too high the yeast will overwork (

The CompareStorePrices.co.uk device is a registered trademark of Advanced System Technologies Limited.
All other trademarks and devices are the property of their respective owners.

We use browser cookies to personalize content and Ads. To use our site, you must agree to our Privacy Policy.

By clicking 'AGREE' you give consent for:
The collection, sharing, and use of personal data for personalization of ads.
Google Amazon and partners to store and use cookies to provide personalised ads.

For a full list of Ad providers please see our Privacy Policy.