Korres Fragrance Saffron, Amber, Agarwood and

Crocus or best known as Saffron was first cultivated in Greece. It is Kozani in northern Greece that

Korres Fragrance Saffron, Amber, Agarwood and

Crocus or best known as Saffron was first cultivated in Greece. It is Kozani in northern Greece that produces still the worlds best quality saffron. With over 150 volatile and aroma-yielding compounds, saffrons original and seductive aroma has often been described by connoisseurs as reminiscent of metallic honey with grassy, hay-like notes.

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