HIGHFIELD - Pinot Noir 2001 75cl Bottle

Highfield Estate has triumphed at the 2005 Sydney International Wine Competition Best Pinot Noir of

Highfield Estate has triumphed at the 2005 Sydney International Wine Competition Best Pinot Noir of Competition.The grapes for this wine were hand-picked from low yielding vineyards then de-stemmed and fermented in open-top tanks. Maturation in French oak barriques for eleven months has nicely married the warm berry flavours with fine tannins making a generous and well structured wine.Colour: Clear bright garnet and ruby tones.Aroma: Blackberry and cherry with a fresh earthy character.Palate: Generous, filling texture with fine tannins and persistent fruit.Fermentation: Whole berry in open top tanks and hand plunged with a maturation of 11 months maturation in French Oak barriques.An enjoyable match with New Zealand spring lamb and also a good red wine to serve with grilled fish, particularly salmon.Awards - Gold Royal Hobart Wine Show 2003, Bronze Medal Air New Zealand Wine Awards 2003, 4 Star Winestate March 2004, Blue Gold & Top 100 Sydney International Wine Competition 2005, Gold Medal WinPac Com

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