Adnams Syrah, The Liberator, Stellenbosch

Hand-picked from the weathered granite soils on the cooler south-east facing slopes of the Bottelary

Adnams Syrah, The Liberator, Stellenbosch

Hand-picked from the weathered granite soils on the cooler south-east facing slopes of the Bottelary Hills. The wine was fermented in stainless steel tanks (using indigenous yeasts), incorporating around 15 of whole bunches to help retain both fruit and freshness. After enjoying a two week post-fermentation maceration, the young wine was drawn-off into concrete tanks where it underwent malolactic fermentation, before being aged for a further 12 months and then bottled (without filtration) in M

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