Roversi Barolo 2006

This Barolo is produced at a winery in the tiny village of Priocca in the heart of Piedmont, by Fren

This Barolo is produced at a winery in the tiny village of Priocca in the heart of Piedmont, by French winemaker Gaetane Carron. Hand-harvested and fermented in wood and steel vats, the wine spends 24 months in new and old French oak, plus a year in bottle before release. Full bodied and rich, with the Barolo hallmarks of plum and raisin-like fruit, scented with subtle notes of roses and violets. The tannins are bold yet velvety and elegant. To enjoy at its best, decant two-to-three hours befor

The CompareStorePrices.co.uk device is a registered trademark of Advanced System Technologies Limited.
All other trademarks and devices are the property of their respective owners.

We use browser cookies to personalize content and Ads. To use our site, you must agree to our Privacy Policy.

By clicking 'AGREE' you give consent for:
The collection, sharing, and use of personal data for personalization of ads.
Google Amazon and partners to store and use cookies to provide personalised ads.

For a full list of Ad providers please see our Privacy Policy.