Fleurie 2011, Labour

Deep ruby in colour with a highly aromatic nose suggesting red fruits alongside violet and rose flor

Deep ruby in colour with a highly aromatic nose suggesting red fruits alongside violet and rose floral notes. With strawberry jam flavours on the palate, some say Fleurie is the most elegant of the Beaujolais Crus. Supple and silky, this would be perfect when served with cured pork meats.

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