Cedro do Noval 2006

Made from a blend of traditional Port grapes, but fermented to dryness along with the addition of 35

Made from a blend of traditional Port grapes, but fermented to dryness along with the addition of 35 Syrah, this second wine of the highly regarded Quinta do Noval, is a quintessentially Portuguese offering. Spicy, full-bodied and crammed with intense black fruit, the wine also shows great smoothness from ageing in French oak barrels, and has lifted floral aromas on the nose.

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