Torres Salmos Priorat 2011

In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard

In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like Licorella stone in the Priorat area of Eastern Spain Almost opaque, fragrant and mineral on the nose while on the palate it is luxurious and oily. Flavours of jam and liquorice, over a smooth spicy and toasted background. Match with roasted or grilled red meats

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