The Ned Noble Sauvignon Blanc 2010/2011,

Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard

The Ned Noble Sauvignon Blanc 2010/2011,

Botrytised grapes have been specially selected from amongst the vines of the Waihopai River vineyard to make this wine. The fermentation process takes a lengthy 6 months and extracts huge flavours from the shrivelled berries. The wine is intensely sweet and balanced with a mixture of crisp citrus and melon flavours. An amazing match for blue cheeses or rich p

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