Oyster Bay Ros

Made from 80 Chardonnay sourced from Hawkes Bay and 20 Pinot Noir from Marlborough, this is Oyster B

Made from 80 Chardonnay sourced from Hawkes Bay and 20 Pinot Noir from Marlborough, this is Oyster Bays take on a pink Champagne, which undergoes its secondary fermentation in tank, producing a more youthful character than many traditional method wines. Exhibits a typically Kiwi intensity of flavour, with cherry and strawberry fragrances taking centre stage. The bubbles are fine and persistent, providing a long, crisp and refreshing finish. Serve at any celebration, alongside a sele

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