HAMILTON Russell Chardonnay 2010

This estates extreme southerly location and proximity to the sea makes it a superb place for creatin

This estates extreme southerly location and proximity to the sea makes it a superb place for creating wines with Old-World restraint and finesse. Of the estates 170ha, only the best 52ha of stony, clay-rich soil have been selected for all vineyard plantings. A tightly structured, mineral-tinged wine, with pear-like fruit focused by dryness and incisive acidity. Barrel fermented and aged on lees for 9 months, adding length and complexity. Will stand up to anything from roasted seabass

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