Greywacke Wild Sauvignon 2012, Marlborough

Fermented entirely with naturally occurring yeast “ this is an alternative style of Sauvignon Blanc

Greywacke Wild Sauvignon 2012, Marlborough

Fermented entirely with naturally occurring yeast “ this is an alternative style of Sauvignon Blanc that is both intricate and textural. A succulent combination of yellow peach and brown pears, rolled into rich, short pastry with a sprinkling of a caramelised almonds. The palate is full of lemon curd and vanilla custard with a touch of dried herbs and a lingering finish.

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