Errazuriz Wild Ferment Pinot Noir 2011,

The grapes used for this wine come from the north west of the Casablanca region, where the cool sea

The grapes used for this wine come from the north west of the Casablanca region, where the cool sea breezes provide perfect growing conditions for Pinot Noir. Unlike most wines, naturally occuring yeasts on the grape-skins begin the fermentation, usually yeast is added. Highly aromatic yet very subtle in style, the fruit aromas show violets and spice, which are backed up on the palate by great concentration and soft ripe tannins. This amazing Pinot Noir is drinking beautifully now, and will age

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