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Domaine Ott Rouge 2005, Ch



Mourvedre, Grenache, Cinsault and Syrah from Domaines Otts Romassan estate have been blended togethe
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Domaine Ott Rouge 2005, Ch
Mourvedre, Grenache, Cinsault and Syrah from Domaines Otts Romassan estate have been blended together to create this classic red. The dominant Mourvedre gives this wine its spicy, animal personality and a generous bouquet of blackcurrant and morello cherry. It is rich in tannin, warm, and highly balanced. Makes for remarkable quaffing with beef ribs, spicy dishes and cheese.

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