Cloudy Bay Pelorus NV, New Zealand

Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is use

Pelorus NV is produced using traditional vinification techniques, and only the free-run juice is used to ensure maximum softness and elegance. The final blend of Pelorus NV is aged on its lees for two years prior to disgorging. From a Chardonnay-dominant blend of selected vintages, this is a fresh, ap

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