Michel Cluizel Mangaro, 65 cocoa, single origin bar

The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Cr

Michel Cluizel Mangaro, 65 cocoa, single origin bar

The Michel Cluizel Mangaro dark chocolate bar won first prize at the Salon du Chocolat 2003 show. Created exclusively from cocoa beans from the Mangaro plantation in Madagascar. This fine dark chocolate bar is possibly the most exotic of all the Michel Cluizel single origin range. It provides a well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character. The Mangaro is one of six, single origin dark chocolate bars created by Michel Cluizel.

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