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Hikari Japanese Miso (soybean white) 400g by Hikari



Mild tasting miso. Fermented Soya bean paste. Also known as White Miso paste (Shinshu Koji Shiromiso
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Hikari Japanese Miso (soybean white) 400g by Hikari
Mild tasting miso. Fermented Soya bean paste. Also known as White Miso paste (Shinshu Koji Shiromiso). Use in soups, stews, marinades etc. Always add miso to soups and stews at the end, since boiling it destroys beneficial bacteria and causes it to curdle.

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