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fresh bottarga approx 100g



Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a del
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fresh bottarga approx 100g
Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads.

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