Rick Steins Taste Of The Sea

Rick Stein, Britains favourite seafood chef, shares his scrumptious secrets of successful fish cooke

Rick Stein, Britains favourite seafood chef, shares his scrumptious secrets of successful fish cookery in a new paperback edition of his bestselling television tie-in.> For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time-consuming.> Rick Stein would have us change all that. He takes

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