Great British Food Revival: The Revolution

The Great British Food Revival returns this autumn with sixteen of the nations favourite cooks creat

Unbranded Great British Food Revival: The Revolution

The Great British Food Revival returns this autumn with sixteen of the nations favourite cooks creating recipes to save the best of our local produce. Gary Rhodes champions the cherry, Valentine Warner dives deep for shellfish in Wales, Antonio Carluccio celebrates the humble yet delicious beetroot; Jason Atherton savours cabbage; Raymond Blanc creates magical dishes with plums; Ainsley Harriott pops some garden peas; Mary Berry delights with British herbs, Gregg Wallace gets stuck into rhubar

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