Eight-Course Tasting Menu for Two at Alexander

An absolutely ideal experience for avid foodies, this eight-course tasting menu at triple AA Rosette

Unbranded Eight-Course Tasting Menu for Two at Alexander

An absolutely ideal experience for avid foodies, this eight-course tasting menu at triple AA Rosette restaurant AGs is an unadulterated delight for the taste buds. The tasting menu, carefully created by talented Executive Chef, Mark Budd (formerly of The Ritz, Dorchester Collection and The Stafford) changes from season to season - but expect meticulously constructed canapes, succulent cuts of meat, interesting flavour combinations, delicately created desserts, coffee and petit fours. An un

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