One Day Food Smoking Course for Two

This one day experience is a practical, hands-on introduction to cold smoking and hot smoking your o

This one day experience is a practical, hands-on introduction to cold smoking and hot smoking your own food! The course covers the basic theory of food smoking including both hot and cold smoking. Throughout, you will learn how to construct and use a cold smoker, how and where to source your wood, brining and salting salmon, producing smoke and the principals of combustion and so much more. You will smoke six types of food including smoked salmon, and youll even get to hot smoke a trout. Lo

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