Chocolate Heaven Workshop in London for Four

In 1874 Daniel Peter, a famed Swiss chocolatier, experimented with various mixtures in an effort to

Chocolate Heaven Workshop in London for Four

In 1874 Daniel Peter, a famed Swiss chocolatier, experimented with various mixtures in an effort to balance chocolates rough flavours and he eventually stumbled upon that abundant product - milk! We applaud him for changing chocolate forever and creating the love affair that exists today for millions around the world. Experiment yourself as you make Belgian truffle treats in this chocolate heaven workshop for four. Experiment with chocolate ingredients as you make truffle fillings and sho

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