Gonzalez Byass En Rama Tio Pepe Fino, Jerez

Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during Spring whe

Gonzalez Byass En Rama Tio Pepe Fino, Jerez

Fino En Rama is unfiltered, unclarified Tio Pepe taken from the middle of the cask during Spring when the flor growth is at its thickest. Made in strictly limited quantities, Fino En Rama is best drunk within three months of bottling. Tio Pepe is produced from Palomino Fino grown in the chalky

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