Liquid Liqueurs

Still made the traditional way pioneered in the early 1900’s... First a gossamer thin sugar chamber

Still made the traditional way pioneered in the early 1900’s... First a gossamer thin sugar chamber is filled with alcohol then enrobed in good dark chocolate. The selection includes all the classics… rum cointreau brandy whisky amaretto… as well the clean flavours of gin infused with apple lemon and cherry. Hic! 36 chocolates on 2 layers 500g.

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