Hotel Chocolat Marrons Glaces

Chocolate Gifts - Hotel Chocolat

A recipe from the reign of Louis XIV â€“ take plump chestnuts, soak and soften them in a syrup of raw cane sugar, best bourbon vanilla and water for 1 week. Allow to gently dry and crystallise. Delivered wooden boxed, and sealed for freshness. 240g. Dietary: Suitable for vegetarians, alcohol free.

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