Hotel Chocolat Chocolate Enrobed Madeira Plums

Chocolate Gifts - Hotel Chocolat

Hotel Chocolat Chocolate Enrobed Madeira Plums

Two weeks of soaking in fine madeira wine imbues a succulence and tenderness to these premium black prunes. After soaking, the prunes are lifted from the madeira and then quickly enrobed in good dark chocolate to seal in the goodness. 3 drums of 150g, 450g total (equiv. to £3.99/100g).

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